The Relation between Sensory Perception,Perfection and Pleasure with Beauty in Christian Wolff's Aesthetics

Document Type : Research Paper

Authors

Abstract

Christian Wolff's view regarding sensory perception – which is formed on a Leibnizian framework – forms the base of his aesthetics. He explains the concept of perfection and pleasure according to the clear but disordered essence of sensory perception that is present in this framework and through this very path guides towards the definition of beauty. Thus, according to him, perfection is the consistency or accordance of diversity or the abundance of things or their parts; pleasure is the result of the intuition of the perfection present in things; and beauty is the perfection of a thing from the aspect of it being suitable in creating pleasure in us. Therefore, in this article we intend to explore the essence of sensory perception according to him and the relation between it, perfection and pleasure with beauty in his aesthetics so that it becomes clear how aesthetics emerges from the heart of epistemological discussions in general and from the depths of sensory perception in particular. Finally, while keeping in mind the important fact that he did not directly claim to have an independent theory in the field of aesthetics, we will critique and give our views in regards to the requisites connected to his aesthetics so that the limits of his extreme rationalist views in dealing with issues such as the extent that beauty covers, the levels of beauty and the difference of views in relation to taste and liking become clear.
 

Keywords


-  Baumgarten, A. (1986). Aesthetica, (Frankfurt an der Oder: Kleyb, 1750). Reprint: Hildesheim: Olms.
-  Beiser, F. C., (2009). Diotima's Children: German Aesthetic Rationalism from Leibniz to Lessing. Oxford: Oxford University Press.
-  Buchenau, S. (2013). The Founding of Aesthetics in the German Enlightenment: The Art of Invention and the Invention of Art. Cambridge: Cambridge University Press.
-  Cassirer, Ernst. (1389 SH). The Philosophy of Enlightenment. Translated into Persian as: Falsafe-i Roshangarī by Yadullāh Muvaqqan. Tehran: Nīlūfar Publications. 3rd ed.
-  Copleston, Frederick. (1380 SH). History of Philosophy: From Wolfe to Kant (vol. 6). Translated into Persian as: Tārīkh-i falsafe: az Volf ta Kānt by Ismā‘īl Sa‘ādat and Manochehr Buzurgmehr. Tehran: 3rd ed. ‘Ilmī va Farhangī Publications and Surūsh Publications.
-  Corr, C. A. (1966). Order and Method in Christian Wolff's Philosophy, Unpublished Dissertation. Saint Louis University.
-  Corr, C. A. (1970). “Certitude and Utility in the Philosophy of Christian Wolff". The Southwestern Journal of Philosophy, I: 133–142.
-  Corr, C. A. (1972). “Christian Wolff's Treatment of Scientific Discovery”. Journal of the History of Philosophy, 10: 323–334.
-  Corr, C. A. (1973). “The Existence of God, Natural Theology, and Christian Wolff”. International Journal for Philosophy of Religion, 4: 105–118.
-  Corr, C. A. (1975). “Christian Wolff and Leibniz”. Journal of the History of Ideas, 36: 241–262.
-  Corr, C. A. (1982). “The Deutsche Metaphysik of Christian Wolff: Text and Transitions”, in History of Philosophy in the Making, Linus J. Thro (ed. ). Washington DC: University Press of America, 113–120.
-  Corr, C. A. (1986). “Cartesian themes in Wolff's German metaphysics”, in Christian Wolff 16791754: Interpretationen zu seiner Philosophie und deren Wirkung, Herausgegeben von Werner Schneiders (ed. ). Hamburg: Felix Meiner Verlag, 113–120.
-  Dickey, George. (1395 SH). The Century of Taste: the Philosophical Odyssey of Taste in the Eighteenth Century. Translated into Persian as: Qarn-i Ẕowq: awdisa-i falsafī-i mafhum-i ẕowq dar qarn-i hījdahum by Dāvūd Mīrzāī and Mānyā Nūriyan. Tehran: Ḥikmat Publications.
-  Guyer, Paul. (2014). A History of Modern Aesthetics, Volume I: The Eighteenth Century. Cambridge: Cambridge University Press.
-  Guyer, Paul. (1394 SH). A History of Modern Aesthetics, Volume I: The Eighteenth Century. Translated into Persian as: Zībāī shenāsī-i Ᾱlmānī dar qarn-i hijdahum (German Aesthetics in the Eighteenth Century) by Seyyed Mas‘ūd Ḥusaynī. Tehran: Qaqnūs Publications.
-  Hammermeister, K. (2002). The German Aesthetic Tradition. Cambridge: Cambridge University Press.
-  Hume, D. (1985). “Of the Standard of Taste,” in Essays Moral, Political and Literary. Indianapolis: Liberty Fund.
-  Kant, I. (2000). Critique of the Power of Judgment, edited by Paul Guyer, translated by Paul Guyer and Eric Matthews. Cambridge: Cambridge University Press.
-  Leibniz, G. W. (1684). “Meditations on Knowledge, Truth, and Ideas”, in Philosophical Essays, (1989 b), Eds. Roger Ariew and Daniel Garber. Indianapolis: Hackett.
 
CAPTCHA Image